““The Crispy, Crunchy, Japanese Style” is the key concept for tempura seaweed.
One of the most popular Japanese menu is Tempura. We select high quality, fresh seaweed from the sea together with the best wheat flour to create our special recipe to get Taokaenoi Hi Tempura.”

Spicy flavor offers hot taste, but not too spicy, to be eaten as seaweed snack in the leisure time.